Hog & Lamb Roast Specialist
At Done To A Turn we are committed to ensuring peace of mind, especially on the most important day of your life!
We have worked with many large corporations and small local companies who have a reason to celebrate!
I can honestly say this was the best hog roast I have ever had. The very idea of a hog roast makes you salivate and create expectations of moist meat and crunchy crackling... yet so often the reality is a complete let down. However this was a revelation and exactly how a hog roast should be. No hesitation in recommending these guys!Nick Gill
Whether you’re planning a Wedding, special occasion for just a few close friends or a large corporate gathering, getting the catering right is a key. Done To A Turn offer a brilliant catering service that’s sure to be a hit.
Done To A Turn specialise in providing everything you need to host a tasty hog roast menu, but with all the added extras that you wouldn’t normally expect. We provide you with a succulent hog roast, a professional chef and everything else you’ll need to prepare your food fresh on site. We only use the finest local ingredients in our Hog roast catering too.
We have been providing delicious Hog Roast’s since 2004, and it’s not just the food that we are proud of. We pride ourselves on offering outstanding customer service, and only use safe and efficient hog roasting equipment at every event. We are proud of what we do, and are happy to offer our customers something a little different to the normal, boring options available on the market.
At Done To A Turn we will provide you with everything you’ll need to host a great party – whether it’s for a Birthday, Wedding, Christening, Corporate event or just a garden party, we will make your party go with a swing! We have trained chefs on hand to prepare, cook and serve up your food to your guests, meaning you don’t need to worry about a thing.
Our typical rates start from £495.00 per event, but we can provide a specifically tailored quote for you – taking into mind exactly what you need, from the equipment to the amount of guest you have to feed.